Monday, July 13, 2015

In Search of a Salad

About a year ago, Sean and I went to a delicious vegetarian Indian restaurant in Buffalo.

Today, we tried to go back.

Palace of Dosas is now a comics and games shop. They sell costumes for cosplay. If we had more time, I might have checked out the Dr. Who section that I'm sure they had. As it was, we were already about 30 minutes behind our plan. After calling 2 more veggie restaurants, one with no answer and one closed on Sundays, we headed into the (not yet) sunset in search of a salad.

It turns out that a salad is much harder to find than one would think. Gone are the days when very restaurant was seeking to attract newly health-conscious clients with delicious salads and expansive salad bars. No more is there a page of salads in the menu.


Buffalo is loyal to it's self-titled, deep fried nosh, the Buffalo wing. Healthy, fresh food is not a priority. It is home to the Anchor Bar, apocryphally the birthplace of the buffalo wing, and to Duff's, the supposed best buffalo wings anywhere. Salads are simply NOT on the menu. If any were to be found, they were either a Greek salad, a mix of iceberg and romaine lettuce with a bit of pepper or cucumber thrown in, or a salad heavily laden with treyf.

With hunger growing we searched, seemingly in vain. At the third place we tried, the hostess remembered there was a place with a salad bar not too far away. "I was just there. It's called Steak and something. No, that's not it..." "Sirloin," I asked, "on Maple" (Maple is the street). "Yes that's it!" We had passed Scotch & Sirloin, writing it off as impossibly treyf and unlikely to have what we needed since it looked small from the outside. A bit dejected, we decided to give it a try, stopping at one more location on the way.

Finally, at our fifth restaurant, the hostess replied, "Yes. We do have a salad bar." "Really?" we asked incredulously. "Table for four." We opened our menu.


  • Clams Casino
  • Clams on the Half Shell
  • Deep Fried Onion Rings
  • Stuffed Hot Banana Peppers, with sausage and cheese stuffing
  • Deep Fried Shrimp
  • Escargot
  • Jumbo Shrimp Cocktail
  • Bacon-wrapped Scallops
Every soup was meat based. There was one vegetarian option and 3 fish options not 100% treyf. The (extremely nice and helpful) server came to tell us the specials. When she described a steak seasoned with "kosher salt" it was all we could do not to burst out laughing. We were in the House of Treyf.

It turns out, not only does Scotch & Sirloin have a lovely salad bar, it costs only $9 for unlimited servings. Clearly this is not their big money maker. Plus, I think the restaurant is bigger on the inside. Dr. Who fans will know what I mean.

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