This week I have a guest challah maker. Combine a busy work week with being sick (went for a covid test, no results yet), there’s still work to do today (even though I don’t normally work Fridays). Jesse stepped up to bake and cook.
We discussed a few different shapes. My favourite is a bird challah. Midrash tells that when some of the mixed multitude strew the manna on the ground on Shabbat to make it seem as if manna had fallen that day, the birds came to eat it before anyone saw. There is a strong tradition of feeding wild birds for parashat Beshallach. Jesse chose to make manna. Described as man hu, meaning what is it, the manna was formless and described as tasting like coriander seed. It’s covered with poppy seeds because the Yiddish mun is similar in sound. This is Jesse’s interpretation of manna.
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