This isn't a full What I Learned, because I'm sure there's more. My favorite lesson is the best way to do leftovers night. We take everything out of the fridge; put it on the counter, and tell everyone to make a plate. Leftovers get used, even when there's only a bit, and everyone gets something s/he likes.
Tonight was two kinds of steak: Mediterranean spice and a chocolate-coffee mole rub, barbecue chicken, garlic chicken, sloppy joes, small potatoes, and baby carrots, with baklava and cookies for dessert. We forgot the pot roast, but most of the rest went. Later we finished off raspberries, strawberries, and bananas is a soy smoothie. Satisfying, and there's a lot more space in the fridge.
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